At Le Crêpe Café Hawaii, we believe in serving only the freshest and most delicious food. That’s why we take great pride in sourcing our ingredients from local farmers, artisans, and producers for our crepes, coffee, tea, and sandwiches. Our crepes are made with locally sourced eggs, flour, and dairy products, and filled with seasonal fruits and vegetables.
Our coffee and tea blends are locally roasted and carefully selected for their rich and bold flavors. Our sandwiches are made with fresh, locally-baked bread and the finest meats, cheeses, and vegetables available. By using locally sourced ingredients, we support our community, provide a better dining experience, and ensure that our customers enjoy the tastiest food possible.