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Locally Sourced Ingredients

OUR STORY

At Le Crêpe Café Hawaii, we believe in serving only the freshest and most delicious food. That’s why we take great pride in sourcing our ingredients from local farmers, artisans, and producers for our crepes, coffee, tea, and sandwiches. Our crepes are made with locally sourced eggs, flour, and dairy products, and filled with seasonal fruits and vegetables. Our coffee and tea blends are locally roasted and carefully selected for their rich and bold flavors. Our sandwiches are made with fresh, locally-baked bread and the finest meats, cheeses, and vegetables available. By using locally sourced ingredients, we support our community, provide a better dining experience, and ensure that our customers enjoy the tastiest food possible.

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OUR CHEF

At Le Crepe Cafe, we’re passionate about supporting local businesses and using locally sourced ingredients. We believe that by doing so, we’re not only helping to boost the local economy, but also providing our customers with the freshest and highest quality ingredients possible. We work closely with a variety of local farms and businesses to source our ingredients, including fresh produce, meats, and dairy products. By sourcing locally, we’re able to minimize the time and distance between the farm and our kitchen, ensuring that our ingredients are as fresh as possible. It also allows us to support local farmers and producers, who are an integral part of our island community.

We also offer a variety of locally roasted coffees, teas, toasted sandwiches, home made waffles, fresh smoothies and crepes, all made with ingredients sourced from local businesses. Whether you’re in the mood for a hot cup of coffee or a sweet treat, we’ve got you covered.

Soufiane Bouharkat

Owner & Head Chef

Our Locations:

Manoa
UH Manoa
Kailua

Our Opening Hours:

Manoa | Everyday: 09:00 AM – 08:00 PM

Kailua | Wed to Mon: 08:00AM – 06:00 PM

Tue: 08:00AM – 02:00 PM

For pickup orders:

Manoa: (808) 429-8240

Kailua: (808) 392-0462

© 2023 – LE CREPE CAFE HAWAII